cook's profile


amytronn
 
Home Town: Paducah, Kentucky, USA
Living In: Kansas City, Missouri, USA
Member Since: Oct. 2008
Cooking Level: Expert
Cooking Interests: Baking, Slow Cooking, Mexican, Italian, Southern, Healthy, Vegetarian, Quick & Easy
Hobbies: Knitting, Sewing, Needlepoint, Walking, Photography, Reading Books, Music, Painting/Drawing
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  • Title
  • Type
  • Overall Rating
  • Member Rating
  • Naan
  • Naan  
    By: Mic
  • Kitchen Approved
  • This recipe has been rated 849 times with an average star rating of 4.7
About this Cook
i enjoy making lots of things and food happens to be one of them.
My favorite things to cook
things that bodies need (this includes biscuits).
My favorite family cooking traditions
inexpensive meals.
My cooking triumphs
roast!
My cooking tragedies
i put cilantro in spaghetti sauce once..
Recipe Reviews 5 reviews
J.P.'s Big Daddy Biscuits
AMAZING. i've made these several times and usually double the recipe because we eat so many. I took some advice from the other posts and use only half of the baking powder and let them sit for 10-15 minutes (after cutting, before baking) which makes them fluff up a lot without being too light. it is CRUCIAL that you have the sides touching and cook about 10 or 11 minutes. I usually turn the broiler on for a few seconds to get the nice slightly brown top. also, adding a little more sugar can be nice depending on your tastes.

3 users found this review helpful
Reviewed On: Sep. 11, 2009
Mom's Best Peanut Brittle
i made two batches and both tasted good but very different! i think i may have let the peanuts burn the first time a little bit so i added the peanuts a little later on the second one and had a very nice color with a lighter texture. very fun to make :)

1 user found this review helpful
Reviewed On: May 28, 2009
Best Chocolate Chip Cookies
perfecto! this is the only chocolate chip cookie recipe i will ever use. thanks.

0 users found this review helpful
Reviewed On: May 28, 2009
 
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