AMAZING. i've made these several times and usually double the recipe because we eat so many. I took some advice from the other posts and use only half of the baking powder and let them sit for 10-15 minutes (after cutting, before baking) which makes them fluff up a lot without being too light. it is CRUCIAL that you have the sides touching and cook about 10 or 11 minutes. I usually turn the broiler on for a few seconds to get the nice slightly brown top. also, adding a little more sugar can be nice depending on your tastes.

Reviewed On: Sep. 11, 2009

i made two batches and both tasted good but very different! i think i may have let the peanuts burn the first time a little bit so i added the peanuts a little later on the second one and had a very nice color with a lighter texture. very fun to make :)

Reviewed On: May 28, 2009

perfecto! this is the only chocolate chip cookie recipe i will ever use. thanks.

Reviewed On: May 28, 2009