This had so much flavor, my kids ate it up. Here are some tweake I made: I used 1 lb. ground chuck, added 3 Tbsp. of water and some sweet and spicy barbecue sauce. From now on will make this version instead of can.

Reviewed On: Nov. 2, 2009

This was delicious and so easy to personalize. I used chicken breast lunch meat, baby spinach, red bell pepper with provolone cheese and added a smear of miracle whip to my basil pesto spread. I cooked on my stove top with a griddle. Will make again.

Reviewed On: Oct. 15, 2009

I have made this dish a number of times and my whole family loves it every time. Instead of canned French Onion Soup I always use the soup mix in all kinds of varieties and use broth instead of water. I do bake it on a higher temp and less time, then add cornstarch in the last 1/2 hour (and water if necessary) to thicken the gravy.

Reviewed On: Sep. 16, 2009