Recipes
|
Ingredients
|
Articles
|
More »
Advanced Search
Glossary Search
Collection Search
Email or User Name
Password (
forgot?
)
Remember me?
Join for FREE!
My Allrecipes
Recipes
Holiday Baking
Recipe Exchange
Holidays
Dining In
Christmas
Allrecipes Home
>
Community
>
Cooks
> Rita S.
cook's profile
Rita S.
Home Town:
Mahanoy City,
Pennsylvania
,
USA
Living In:
Ashland,
Pennsylvania
,
USA
Member Since:
Sep. 2008
Cooking Level:
Expert
Cooking Interests:
Baking, Grilling & BBQ, Slow Cooking, Mexican, Italian, Southern, Dessert
Hobbies:
Gardening, Reading Books, Music, Painting/Drawing
Recipe Box
516 recipes
View All Recipes
Title
Type
Overall Rating
Member Rating
Ice Cream Kolacky
By:
MARBALET
Kitchen Approved
Ground Beef Stroganoff
By:
Linda Russell
Kitchen Approved
Potato Casserole III
By:
Patricia
Kitchen Approved
View All Recipes
About this Cook
I am a mom to a wonderful little boy, married and work a full time job, but I always find time to cook and bake. I am the person that everyone always requests desserts. I always like to try new recipes.
My favorite things to cook
I love to cook and bake just about anything.
Recipe Reviews
2 reviews
See All Reviews
Thick Cut-Outs
I just love this cookie recipe and so did my family! This is the 1st time making them and they are great! This will be the only cut-out cookie that I will be making! I didn't change a thing with the recipe. My husband said that they are very addicting! I made them last weekend for a friend of the family who races cars. They were perfect for cutting out in the shape of his race car and decorating exactly like his car. The dough is very easy to work with and they actually looked and tasted professional. Too bad I forgot to take a picture of them! I am going to make them today for a picnic in the shape of flowers! Thanks for a great recipe!
1 user found this review helpful
Reviewed On:
Aug. 5, 2009
Triple Threat Fruit Smoothie
I didn't try this yet, but it sounds absolutely refreshing. I think when I make it, I am going to run it through a strainer to get most of the seeds out. I think that way it won't be so grainy and will taste better!
1 user found this review helpful
Reviewed On:
Apr. 26, 2009
Cooks I Like
view all 13 cooks I like
Kristi
Cooking Level:
Intermediate
About me:
Mallinda
Cooking Level:
Expert
About me:
I'm a Yankee transplanted into the deep south. …
MORE
Daniel
Cooking Level:
Expert
About me:
Wendy Vosachlo
Cooking Level:
Expert
About me:
I am a 26 year old housewife/stay at home mom, I…
MORE
ALFANN02
Cooking Level:
Expert
About me:
Married for 6 yrs and proud mom to 2 beautiful…
MORE
CRISSY MARAS
Cooking Level:
Intermediate
About me:
Married, working mom of two.
ADVERTISE WITH US
ADVERTISEMENT
Select Your Version:
United States
|
Canada
|
United Kingdom & Ireland
|
Australia & New Zealand
|
Germany
|
France
|
China
|
Japan
|
Quebec
|
SE Asia
|
Netherlands
What's this?
ALL RIGHTS RESERVED Copyright 2009 Allrecipes.com