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Sheridan
 
Member Since: Sep. 2008
Cooking Level: Intermediate
Cooking Interests: Asian, Indian, Italian, Middle Eastern, Mediterranean
Hobbies: Knitting, Sewing, Gardening, Reading Books, Music
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No-Fuss Rice Pudding
Fantastic! It was really, really easy, and fulfilled my craving perfectly. I replaced the milk with soy milk and a splash of vanilla soy milk, which made it lovely and sweet. Also, as I had no spices, I sprinkled a little instant coffee on the top. It was delicious!

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Reviewed On: Sep. 30, 2008
 
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