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No-Fuss Rice Pudding
Fantastic! It was really, really easy, and fulfilled my craving perfectly. I replaced the milk with soy milk and a splash of vanilla soy milk, which made it lovely and sweet. Also, as I had no spices, I sprinkled a little instant coffee on the top. It was delicious!
0 users found this review helpful
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Reviewed On:
Sep. 30, 2008
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