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M. Nesbit
 
Member Since: Sep. 2008
Cooking Level: Intermediate
Cooking Interests: Baking, Slow Cooking, Healthy, Dessert, Kids, Quick & Easy
Hobbies: Sewing, Gardening, Boating, Reading Books
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Recipe Reviews 4 reviews
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Sweet and Sour Chicken I
I didn't have self-rising flour so I added 1 1/2 tsp. baking powder and 1/2 tsp. salt (making the salt total 1 tsp.) as recommended by another reviewer. I fried them in my deep fryer and wow! They looked and tasted just like the restaurant! I will definitely be making these again!

1 user found this review helpful
Reviewed On: Nov. 11, 2009
Mini Cheesecakes I
These were super easy to make and everyone loved them! The only change I made was to substitute the vanilla wafers for a graham cracker crust (I just followed the crust recipe on the box) I 1 1/2 the recipe and it made about 2 dozen full sized cupcakes

1 user found this review helpful
Reviewed On: Jul. 29, 2009
Baked Fresh Cherry Pie
This pie had the perfect consistency, not too runny and not too stiff. My grandma, the baking expert, said this was the best pie she's ever had!

3 users found this review helpful
Reviewed On: Jul. 22, 2009
 
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