Excellent marinade! I didn't have any limes in the house so I used a whole lemon. I also marinated thin cut boneless skinless cutlets because it was all I had in the house and I wanted to try this marinade. I baked the cutlets in the oven and then broiled them for 2 minutes and the end and they were soooo good! Excellent marinade, will use again :)

Reviewed On: Sep. 29, 2009

Made this for my first Rosh Hashannah, wanted something that mixed apples and honey. My family loved it, it was moist, sweet, delicious and very aromatic. I made a sugar glaze (confectioners sugar and water) to finish it.

Reviewed On: Sep. 28, 2009