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Kathy
 
Member Since: Sep. 2008
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Recipe Reviews 7 reviews
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Baked Dijon Salmon
This was a little too overpowering for the Salmon. I made it exactly as written, sans pecans. I did half of my salmon I had with this recipe and the other half I used a lemon/dill marinade from A-1, which we all felt was a better compliment for the fish. I will not be making this recipe again.

0 users found this review helpful
Reviewed On: Feb. 16, 2009
Asparagus Avocado Medley
This is SO GOOD! It complimented perfectly the Salmon Patties that I made. This is a keeper! Next time, I might try adding some type of feta or goat cheese to the mix. WONDERFUL!

2 users found this review helpful
Reviewed On: Feb. 16, 2009
Taco Seasoning I
Followed all ingredients, except added Cayenne Pepper instead of red pepper flakes. I would not add as much Cayenne as what is called for Red Pepper flakes next time, as it was just tad bit too hot! But oh so yummy! I prefer this well over the taco packets, now!

0 users found this review helpful
Reviewed On: Jan. 26, 2009
 
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