I haven't made this recipe, but ate it at a church supper tonight, and it's WONDERFUL. The cook told me this is one recipe that will not get soggy like those made with a homemade flour dough, so is just as good the next day. Too, she'd doubled or tripled the recipe for a packed pan larger than a 9 X 13. Each dumpling could be easily lifted from the pan, and they were so pretty & plump. Her husband mentioned to the ladies in the kitchen that all that was needed was a pint of ice cream! Yes, this is definitely a 5 STAR!

Reviewed On: Nov. 22, 2009

I was going to add this recipe, but checked to see if it was already listed. Yep, it was. I love the consistency of this bread, the crust is lovely, and have made it many times using different fruit. This week I'll use coconut, dried mango, and pinepple--whatever I find in the dried fruit gorcery section. This bread is not sticky, so mails well, keeps well & freezes well. My Brother in California loves it! I don't like fruitcake, but this is wonderful! You'll need a large mixing bowl, the batter will be thick, and I cook it in 2 loaf pans!

Reviewed On: Dec. 9, 2008