Very good! Definitely take out after 8 minutes, or less! My only change was adding an additional 1/2 teaspoon of vanilla. Fairly easy recipe and I already had all the ingredients on hand. Hopefully my new next door neighbor will like them too!

Reviewed On: Sep. 2, 2009

Yummy! I used the Philadelphia cracker spreadable cream cheese pepper jack with jalapeno flavor. They were so good! I didn't even know that kind of cream cheese existed - I just happened upon it with the other cheeses, not with the regular cream cheese. Definitely adds that extra kick!

Reviewed On: Dec. 18, 2008

Great recipe! I love how easy it is. I had been planning to make it for dinner last night but was running late at work, so my husband made it for us instead while I drove home. Even he thought it was easy. We did cut back the Old Bay to 1 TBSP based on the suggestions of other reviewers; however, I think more than that is needed. We each sprinkled a little extra into our bowl. We also added a dash of cayenne which we love! We used one 7.5 oz can of crab instead of fresh crab since we live in Mississippi and we are on a budget. I had leftovers for lunch the next day and it was even better! Update: I now add some worcesteshire sauce to give the soup a little more depth. I think it helps!

Reviewed On: Dec. 5, 2008