Waaaaay too salty, overwhelming "onion mix" flavor. I am going right back to slicing my sweet potatoes, mixing them with olive oil, sea salt and black pepper and cooking for about 40 minutes on 400. Much tastier and much more of the potato taste than this recipe offers.

Reviewed On: Nov. 7, 2009

This was delicious and I love that it uses plain yogurt instead of fat laden cream, a very tasty healthy recipe! Roasting all the veggies gave it outstanding flavor.

Reviewed On: Nov. 7, 2009

These are really good and very moist. I followed the suggestion of others and used all whole wheat flour (keep in mind this is whole wheat PASTRY flour it makes a huge difference). I also cut the sugars to 3/4 cup of each and think that it could probably be cut even a little more. I have made these 4 times already and next time will try the applesauce suggestion to try and cut the fat content. Everyone I serve these to loves them.

Reviewed On: Jul. 6, 2009