I definitely agree with some of the other reviews about cutting the butter in half. It was nice to have it for basting though. This was such a flavorful and tasty chicken you cant go wrong.

Reviewed On: Nov. 17, 2008

I did not make the cake from this recipe I just was not that ambitous. I was looking for a frosting for carrot cake and this one is it. Very tasty and easy. I received many compliments on it. Not to sweet and very creamy. Thank You!

Reviewed On: Nov. 17, 2008

I was looking for something other than frosting out of a can for my sons birthday cake. Admittedly this is the first one I tried because the ingredients could not get any easier. Well, Im glad I did because this frosting was so fluffy and easy to spread and for piping, too. It was not too greasy either. Great frosting and it definitely goes into the recipe box. Thank you!

Reviewed On: Nov. 17, 2008