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Chicken Alfredo with Fettuccini Noodles
This was absolutley awful. It's like putting grits on noodles, and way too much butter and cream.I did suspect that ricotta would make it grainy, but didn't expect it so tasteless and heavy. I have so much leftover now, and since I hate throw away food I put the sauce in the freezer, thought I'll use it in a lasagna. I do NOT understand this rating at all.
1 user found this review helpful
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Reviewed On:
Sep. 13, 2009
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