Amazing, it is faster than take-out not to mention tastes SOOO much better. If you are having problems with the crust not being doughy in the middle, before you top the pizza put it in the oven for 5 to 10 mins and take it out when it is still slightly doughy, top it and then cook till the cheese is bubbly.

Reviewed On: Oct. 23, 2009

Add some vanilla and almond extract and you will die because of the heavenly bliss you shall be in.

Reviewed On: Nov. 27, 2008