This is the best fudgy brownie recipe. So delicious! Subbed nearly a cup of unsweetened cocoa plus 2T butter for the unsweetened chocolate (which I rarely have on hand). My son--who prefers brownies without nuts--ate one, then hugged me. "These are best brownies ever," he said, then proceeded to down a few more.

Reviewed On: Nov. 23, 2009

Very tasty indeed... but more like a delicious, rich gravy packed with mushrooms. Truth is, I'd rather ladle this on top of boiled new potatoes or noodles than eat it like soup.

Reviewed On: Oct. 6, 2009

This recipe gives you such amazing Asian/orange flavors. I followed the stir-fry suggestions of some other reviewers--used strips of pork and added garlic, fresh ginger root, red pepper flakes, fresh veggies, water chestnuts, a little chicken broth. Delicious and easy. I used low-sodium soy sauce and that was just right. I think this would be even tastier with chicken.

Reviewed On: Sep. 23, 2009