This is a good recipe if served for it's intended audience; kids and men :)

Reviewed On: Apr. 1, 2009

Very tasty and nice presnetation. It comes out looking like a lot more time was invested than it truly requires :)

Reviewed On: Feb. 27, 2009

This is a convenient recipe. there are some modifications that can be easily made to reduce the fat and calorie content. I used low fat cream of celery soup and low fat half and half. I also added celery and onion that I lightly sauteed in butter first. I also added the chopped red skin potatoes and extra clams, as indicated in other reviews. Based on what some of the other reviews said, I used two cans of cream of celery and one can of cream of onion soup to avoid the "store bought taste" created by the canned cream of potato and clam chowder. It was yummy!

Reviewed On: Feb. 27, 2009