I was hoping for the best based on all of the reviews. They definitely melt in your mouth but totally lack in flavor. This did not fix my shortbread craving... the classic rich, complex butter flavor was not there at all. I used unsalted butter, perhaps this made a difference, but as is, was not worth the calories.

Reviewed On: Dec. 5, 2009

One of my favorite recipes to make! I let the chicken marinate overnight, and cut down the salt to 1 tsp for the marinade and 1 tsp for the masala sauce. I add a few teaspons of fresh garam masala, I like a more potent sauce. I will also add a couple teaspoons of amchur (mango powder). I omit the jalapeno and paprika, and use 1/2 tsp ground red chili. I don't have a grill, so I put the the oven on broil and put the chicken breasts directly on an oven rack, wiping off most of the marinade beforehand. Cook 6 min each side, with a tray underneath to catch the drips. Using half n half comes close to the flavor of full cream. If sauce isn't thick enough, throw in a quarter cup of finely ground cashews. Excellent with the Naan and Chole recipe on this site.

Reviewed On: Dec. 5, 2009

This tasted excellent. I had left this cooking overnight since I started too late in the evening. The chicken was so tender. I only added 2 7oz packages of bread dough... and it pretty much turned the consistancy of chicken flavored bread pudding. I'm not sure if I read the recipe wrong and was only supposed to add 10oz of dough... I would have preffered it to be a little more soupy than bready, so will only use the one can of dough next time.

Reviewed On: Oct. 26, 2008