Member Since:
Oct. 2008
Cooking Level:
Intermediate
Cooking Interests:
Baking, Slow Cooking, Healthy, Vegetarian, Quick & Easy, Gourmet
Hobbies:
Gardening, Biking, Photography, Music
My website is http://www.hipchickdigs.com where I write about my urban chickens, eating local, and growing a food forest on a small city lot. Some of the best memories of my life come from sitting around the table with loved ones enjoying some fabulous eats, much of which was grown right outside my back door.
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Lemon Poppy Seed Muffins I
Good, moist, nice lemon flavor. I used a very scant 1/4 c poppy seed, after reading other reviews. I screwed up the last part, instead mixing the lemon juice into the batter. It turned out great despite the mistake and I didn't add the last few T of sugar. They are sweet enough for me! I had enough batter to fill one regular muffin and a mini muffin tin.
0 users found this review helpful
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Reviewed On:
Sep. 16, 2009
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Veggie Pot Pie
How can something so simple be so good? I added a slightly different group of veggies, based on what I had laying around. It turned out wonderful! Next time, I'll multiple my crust by 1 1/2, as it was a little hard to cover the pan. I used flour instead of cornstarch, starting with 2 Tbs. The sauce was a little thin for my taste, so I added another 1 Tbs and it turned out great.
0 users found this review helpful
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Reviewed On:
Sep. 4, 2009
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Spiced Plum Bread
Great use of abundant plums! The dough was pretty dry, but the plums were overripe, so after adding them to the dough it was perfect consistency - no need to add more liquid as others have done.
0 users found this review helpful
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Reviewed On:
Aug. 9, 2009
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