This is AMAZING!!! I've made this twice and everyone always raves about it and wants the recipe! I did make a couple of revisions.I used ground Italian turkey sausage and added a little Italian seasoning to it while it was cooking. I also decreased the bell pepper by half and added a whole onion. I also added two palm fulls of Italian season to it after combining all the ingrediants, as well as adding the entire bag of parmesan cheese. Which I think is 1 3/4 cup. This is def. a keeper!

Reviewed On: Jun. 15, 2009

I don't have a bread machine so I had to make some revisions. I warmed the water and dissolved the yeast in it. For one cup of the flour I did whole wheat, the other cup I did white, and I did 1/3 cup of ground flax seed. I kneeded it for about 2 minutes on a floured surface till it was smooth and a little firm. I then baked it for 45 minutes at 325. Sooooo yummy!!!!!! I will defenitly do this one many many times again.

Reviewed On: May 12, 2009