DELICIOUS! I made these last night with a pork roast and green bean casserole and they were phenomenal! I used extra ranch and omitted the onions (family preference) and added some garlic and they were just wonderful. Thank you for the recipe!

Reviewed On: Apr. 1, 2009

My whole family scarfed this down. Here are the changes I made. I used all dried herbs and minced garlic but I rubbed the olive oil on the roast then seasoned it directly. I draped the bacon and then added the chicken stock with some more herbs mixed into it. I did not double the herbs, just divided them. I also used shallots instead of pearl onions and they were AMAZING, they were flavorful and still retained their "crunch" adding a lovely texture to the meal. I followed cooking temp/time exactly and followed a previous review to crisp the bacon with the broiler. FANTASTIC! The meat was juicy and tender and the seasoning was just right. We had this with bacon/mushroom mashed postatoes and green bean casserole...yummmmmm

Reviewed On: Apr. 1, 2009

These were great, not my favorite though. The lemon juice does amazing things for the red meat.

Reviewed On: Feb. 14, 2009