GOCUBSGO Recipe Reviews (Pg. 1) - Allrecipes.com (13896455)

Baked Chicken Wings

Reviewed: Jan. 14, 2012

I added wing sauce and onion powder per others reviews. My favorite part of this recipe is that you don't have to bread/flour the wings and then refrigerate for an hour--you can make them last minute and the result is still a crispy delicious wing!

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Baked Salmon II

Reviewed: Dec. 28, 2011

Delicious as a topper for spinach salads!

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Curry Pumpkin Soup

Reviewed: Dec. 28, 2011

I subbed milk for the heavy cream to make it healthier. The flavor was quite good, but the soup did taste a little too "healthy" for me.

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Cajun Seafood Pasta

Reviewed: Dec. 7, 2011

I substituted fat free half and half to be health conscious, and it didn't thicken up as well as cream but the flavor of this dish was still amazing. I also used 1 tsp of black pepper, 1 tsp of red pepper flakes, and 1 tsp of cajun seasoning, instead of all the pepper called for. Added the seafood last so as not to overcook.

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Erin's Indonesian Chicken

Reviewed: Oct. 21, 2011

To all you peanut sauce lovers out there--YUM!!! Double the sauce.

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Roasted Red Pepper Cream Sauce

Reviewed: Sep. 16, 2011

This recipe does not have to be bad for you and still maintain all of its great flavor!!! Instead of 2 c. half-and-half, I used about 1-1/2 c. light sour cream, and I omitted the butter altogether! The consistency was perfect and needed no extra thickening. (Other reviewers suggested fat free half/half, and while the flavor is just fine, it gets visually clumpy/pasty when cooked--not so appealing.) I added a couple shakes of red pepper flakes to give the sauce just a little zing, then served over whole wheat penne with sauteed chicken and asparagus chunks. My hubby raved. The flavor of the sauce was perfect.

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Lasagna Alfredo Roll Ups

Reviewed: Sep. 14, 2011

I loaded these up with all kinds of veggies--broccoli, red peppers, onion, mushrooms, and even some chopped carrots. I also made the alfredo from a scratch. Delicious.

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Greek Saganaki

Reviewed: Aug. 25, 2011

Yum. Used kasseri cheese.

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Tangy Sirloin Strips

Reviewed: Aug. 14, 2011

The sauce on these sirloin strips was divine and so simple! We had lots left over, so when we grilled burgers later in the week, we literally dunked the whole burger into the leftover sauce and threw on the grill for the last 5 minutes of cooking. It was one of the best burgers I've had!

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Indian Chickpeas

Reviewed: Aug. 14, 2011

This is one of the best Indian dishes I've tasted! I did not have channa masala so used other reviewers suggestions of 1 tsp. garam masala, 1 tsp. turmeric, 1 tsp. of cumin, 2tsp. salt, 1 tsp. coriander and 1/4 tsp. cayenne. I also mashed some of the peas to thicken but it took twice the recommended cooking time to boil down. Next time I'll use 1c water instead of 1-1/2. Excellent.

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Tomato Chicken Parmesan

Reviewed: May 14, 2011

Next time I make this, I'll add additional seasoning to the breadcrumbs, per other reviews.

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Delicious Raspberry Oatmeal Cookie Bars

Reviewed: May 8, 2011

Doubled recipe; used whole jar of raspberry preserves. Tasted just like the raspberry bars from Starbucks!

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Grilled Fish Tacos with Chipotle-Lime Dressing

Reviewed: Apr. 20, 2011

I really enjoyed this recipe! I followed the marinade according to directions, but only marinated an hour in the fridge then baked 20 min at 350 in the same covered baking dish I used for marinating--less dishes!!! For the sauce, I cut way back on the lime and on the adobo per others' reviews. I used the juice of two limes (no zest) and about 1/8 c. of adobo sauce from a can of chipotle peppers. It gave PLENTY of flavor. I love adobo sauce, but depending on my mood, you could eliminate it altogether and have a completely different dish, no less delicious, where the flavor focus is the marinated fish rather than the sauce. Regardless, a wonderful recipe no matter how you slice it!

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Beth's Spicy Oatmeal Raisin Cookies

Reviewed: Dec. 17, 2010

extra 1/2 tsp of cloves and cinn, plus 1/4 tsp of ginger give the spicy flavor a kick!

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Indian Chicken Curry II

Reviewed: Nov. 29, 2010

This lacked dimensions of flavor. I doubled the curry and toasted it per other reviewers suggestions, but the dish had so much curry without other spices to counterbalance it that it just tasted like, well...curry. It's the first time curry has actually tasted bland to me. And I'm pretty sure bland curry is an oxymoron! If I make it again, I will make as written instead of following the top couple reviews. Perhaps that way the flavors of cinnamon, coconut milk, etc will be more outstanding.

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Apple Crisp II

Reviewed: Oct. 13, 2010

Just like my dad used to make it! Used half the water and doubled the "crisp".

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Rosemary Ranch Chicken Kabobs

Reviewed: Oct. 12, 2010

Omitted sugar and salt; used dried rosemary. And it was PERFECT.

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Ranch Dressing II

Reviewed: Oct. 12, 2010

I used this ranch recipe to make rosemary ranch chicken kabobs (recipe also on this site), and I died and went to heaven! A++!!!!

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Ryan's Favorite Beans

Reviewed: Oct. 10, 2010

Fantastic. To simplify, I cut the original recipe in half, left out the ground beef (because we were making burgers already) and lima beans, and scaled back the other ingredients just a little. I used 2 slices bacon, 1 can pork/beans with some liquid, 1 can kidney beans, 1/2 c BBQ sauce, 2 T br. sugar, 1 T cider, 1/2 t liquid smoke, and 1/4 t pepper. I omitted the salt, and accidentally forgot the onion (will remember next time). Cooked in a casserole pan with lid at 375 for 1:15. They were the best baked beans I've ever tasted. I'm not a big baked bean eater anyway, but my fiance who loves them raved. He said, "SAVE THIS RECIPE!" So I am. :)

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Roasted Beet, Peach and Goat Cheese Salad

Reviewed: Aug. 10, 2010

This knocked my socks off! Each flavor perfectly complimented the next. Couldn't find walnut oil so used peanut instead. I think the ratios of fruit to salad are a little off as written--I liked it even better when I made it a second time and just "eye-balled" it. What a summer treat!

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