Fish was cooked perfectly but the crust needed to be more browned.

Reviewed On: Sep. 25, 2009

This is quite good! For you cilantro lovers out there, adding a few teaspoons of chopped cilantro to the yogurt sauce added a delicious twist. And I think sour cream could be an easy substitute for the yogurt/mayo combo that would taste just as good. Great recipe!

Reviewed On: Jul. 5, 2009

This recipe was totally bland! I did add an extra 1/2 c. of milk to the original recipe and baked for 15 minutes, so the casserole was nice and moist. But to make this recipe truly wonderful, you MUST: saute those onions and mushrooms first, throw in a clove or two of garlic, and add at least 1/2 tsp of salt and pepper. I couldn't even taste the tuna in this casserole, so I would add another can of tuna as well! Casserole out of a box has more flavor than this recipe as is.

Reviewed On: May 26, 2009