Member Since:
Oct. 2008
Cooking Level:
Beginning
Cooking Interests:
Baking, Frying, Stir Frying, Asian, Italian, Middle Eastern, Mediterranean, Low Carb, Healthy, Vegetarian, Quick & Easy
Hobbies:
Hiking/Camping, Reading Books, Music, Charity Work
I am in my early twenties and love to cook- and I think I'm pretty good! I'm still learning though...
Not many of my friends actually cook-I think it's my generation. They think cooking is making mashed potatoes from powder in a bag... I love vegetables and fresh tasting food! I am also a vegetarian and try avoiding animal products. I don't like anything from a can (meat in a can for two years-how unnatural is that?!)
I think anything that you make yourself just tastes better! :)
My favorite things to cook
I make a lot of pastas, potatoes, vegetables, stir-frys, casseroles, desserts, i LOVE breakfast food.... Anything with FRESH VEGGIES!
Love sweet potatoes, pasta with white wine sauce, and pumpkin ANYTHING!
My favorite family cooking traditions
My mom makes really good pasta, meatballs, spaghetti sauce,... my fam also has really good desserts.
My cooking triumphs
Tiramisu on my first try! (not perfect buy hey!) I am also pretty good at complicated pasta sauces. I also make reeally good stuffing, deviled eggs, guacamole....
My cooking tragedies
The first time I learned that you need to cook things slowly on low heat...