Armenians call this "Borek" my family has been making these since the beginning of time and it is at every family gathering. Just a few things I do differently. I use one egg and use the white in the cheese and the yolk with a little cold water to brush on top. I don't use the onions and I do use black pepper in the cheese and sometimes I add other grated cheese to it to give it more flavor. I also sprinkle sesame seeds on top of the turnovers before baking. All of the other variations are great but the the way I make it is the traditional Armenian way. One variation I make sometimes is adding sauteed spinach and onions in with the cheese. SOOO good!

Reviewed On: Aug. 6, 2009

I just made this soup for dinner party tonight and WOW! I can't stop eating it! I did use 1/3 vegetable stock instead of all chicken stock (just because that was what I had). I also added a cup of apple sauce. YUM! I plan on garnishing with sour cream, chopped green onions and chopped pecans.

Reviewed On: Oct. 17, 2008

This came out really good and I am not used to cooking fish. I used marinated artichokes and sliced tomatoes but right before I served the dish I tossed in some whole wheat three cheese tortellini. I also garnished with chopped green onions and parsley. I also squeezed lime onto the pieces of cod. Ok, I am done with my alterations to the recipe but seriously, it was amazing!

Reviewed On: Oct. 2, 2008