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jenski
 
Member Since: Oct. 2008
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Recipe Reviews 3 reviews
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Pesto Sauce
I know it's not 100% authentic with walnuts, but this tasted very yummy!!! (And so quick.)

0 users found this review helpful
Reviewed On: Aug. 25, 2009
Chocolate Ganache
Okay, RUN, do not walk towards this recipe! I put a crumb coat of buttercream on first, and put the cake in the fridge - and I let the ganache cool to about 84 degrees. Perfect. My first time, too. Thanks a ton!

2 users found this review helpful
Reviewed On: Jun. 21, 2009
Pfeffernusse Cookies
These are SO yummy! The only problem I had was that the dough was very, very crumbly. I'll try and back off on the flour a bit next time, but this is a definite repeat!

6 users found this review helpful
Reviewed On: Dec. 24, 2008
 
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