cook's profile


Dean
 
Home Town: Las Vegas, Nevada, USA
Living In: Laramie, Wyoming, USA
Member Since: Oct. 2008
Cooking Level: Intermediate
Cooking Interests: Baking, Slow Cooking, Asian, Mexican, Italian, Dessert
Hobbies: Gardening, Hiking/Camping, Camping, Biking, Reading Books, Music
  •    
  • Title
  • Type
  • Overall Rating
  • Member Rating
About this Cook
I'm a college student at the University of Wyoming. I am studying physiology, preparatory to attending medical school in the future.
Recipe Reviews 3 reviews
Country White Bread
Great recipe! Almost fail-proof in every way.

0 users found this review helpful
Reviewed On: Apr. 15, 2009
Italian Bread Bowls
Great recipe! I used wheat instead of white flour, which still worked fine. I also find that this recipe only makes about 6 bowls instead of 8.

1 user found this review helpful
Reviewed On: Apr. 15, 2009
Beef Barley Stew
This recipe allows quite a bit of versatility with ingredients. Tastes great and is fairly easy to prepare.

0 users found this review helpful
Reviewed On: Jan. 23, 2009
 
Published Recipes
ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?