I, too, took sunnybyrd's suggestion of adding nuts and lemon juice; I used toasted pecans. I also added grilled chicken and made it a main dish. Great flavor combos!

Reviewed On: Jul. 16, 2009

My friend served this last night with a few modifications and everyone loved it! She used a chicken/apple sausage for the non-meat eaters, and the rest of us were fans. I agreed with one review about the mash being a bit dry, but that's easily resolved. My hostess said it was super easy to make and as I said, was a big hit. "Comfort food!" was a common, happy exclamation.

Reviewed On: Oct. 1, 2008