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Bonnie
 
Home Town:
Living In: Monroe, Michigan, USA
Member Since: Oct. 2008
Cooking Level: Expert
Cooking Interests: Baking, Frying, Stir Frying, Slow Cooking, Asian, Mexican, Italian, Mediterranean, Healthy, Vegetarian, Dessert, Quick & Easy, Gourmet
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Sasha
About this Cook
I am a retired grandmother. I love traveling, gardening and cooking. Not necessarily in that order. My granddaughters and I have been canning things for the fair.
My favorite things to cook
I love all cooking but I think bread baking and soups are my favorite everyday items. I also love to can and make jams and pickles.
My favorite family cooking traditions
My husband was of Italian decent and I enjoy all Meditaranian cooking. Italy is one of my favorite places to visit and eat.
My cooking triumphs
Too few.
My cooking tragedies
Too many,
Recipe Reviews 18 reviews
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Bread Machine Focaccia
I found this recipe this morning and printed it and already made it for our lunch. Wonderful recipe but we don't like rosemary so I used a little coarse salt and some Asiago cheese on top. It has a little to much raw garlic taste so next time I will use just a little garlic powder but I definetly will make it again. Thank you for the recipe.

2 users found this review helpful
Reviewed On: Feb. 7, 2012
Chicken Marsala
I make Prime Rib for our annual Christmas Eve dinner but I have 3 in the family that don't eat beef so I was looking for an easy Chicken dish. I am so glad I found this one. It was the hit of the party even some of the biggest meat eaters ate just as much of this as the beef. I did use canned muchrooms because it was what I had Two of the guests have already asked for the recipe. Thank you for such a fabulous easy dish. Bonnie

2 users found this review helpful
Reviewed On: Dec. 25, 2011
Biscotti
I have been using this recipe ever since I found it a few years ago. It is definetly one of my favorites and one of the most requested each year. I just want everyone to know how easy and good this is. You can use other flavoring but the Anise is one of the traditional Italian flavors. Thank you for posting it and I'm sorry I took so long to rate it.

3 users found this review helpful
Reviewed On: Nov. 24, 2011
 
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