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LRN
 
Member Since: Oct. 2008
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Recipe Reviews 4 reviews
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Chickpea and Couscous Delight
A very yummy recipe! And fairly flexible, too. I added bell peppers and used balsamic vinegar. I doubled both the oil and the vinegar... everything turned out great! Make sure to use the full two tomatoes -- they taste amazing in this salad. Thanks for the recipe!!

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Reviewed On: Oct. 1, 2009
Buttery Cooked Carrots
A very good recipe and super easy, too! I followed the advice of several other reviewers and omitted the water from the sauce... and I still had a lot of sauce left over when the carrots were gone. I would make less next time.

0 users found this review helpful
Reviewed On: Oct. 1, 2009
Quick Cantonese Sauce
This sauce was okay, but nothing to really rave about. It was too oily -- 5 tablespoons was too much! I would use this recipe again, as it was simply and quick, but I would sub 1 tablespoon oil for an extra tablespoon soy sauce. Also, I only used one whole onion and that was the perfect amount.

0 users found this review helpful
Reviewed On: Sep. 28, 2009
 
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