Excellent! So easy to make and is delicious! If you like your peanut brittle to be a little thicker, increase the baking soda to 1 1/2 teaspoons.

Reviewed On: Dec. 14, 2006

I have been making this chicken salad for several years and it is my absolute favorite. I love it! I have served it bridal showers, graduation and birthday parties. Serve it on croissants and it just delicious. Only two changes I make are that I use shredded Cheddar cheese instead of cubed swiss cheese. Also, I use red grapes instead of green. Try this recipe, it is fantastic!

Reviewed On: May 12, 2005

This is an excellent recipe. I didn't follow the recipe exactly and perhaps if I did, I would've given it five stars. I used lemon pudding instead of lemon gelatin like some reviewers suggested. Also, instead of poking holes in the cake so that the glaze could saturate the cake (like the recipe calls for) I poured it over the top. The change I would make to the recipe would be to poke holes in the cake and pour the glaze into the holes like the recipe calls for. This probably makes it REALLY lemony. Then, I would pour a regular glaze over the cake. This would make it perfect in my book. By the way, for those of you wondering what apricot nectar is, it is apricot juice. You can usually find a can of it in the juice aisle. Libby's makes it and I am sure that others do as well.

Reviewed On: Mar. 7, 2005