Halved recipe, used 1.5 qt casserole and baked for 30 min. I made two batches, one with a cinnamon raisin bread and one with a bagguette. The cinnamon raisin batch had too many competing flavors the first day, but given a chance to meld was acceptable - 3 stars. The bagguette version was great right out and didn't last to the next day. The crusts were especially nice; I'm glad I used an end - 4 1/2 stars.

Reviewed On: Oct. 3, 2008