I sauteed an onion and garlic before toasting the quinoa, and then added water (had no broth on me) with a bit of onion soup mix. Afterwards, added mint and chopped walnuts to the rest of the ingredients and a bit more than a 'dash' of lemon juice. I'm at risk of eating the entire thing by myself right now.

Reviewed On: Feb. 10, 2009

I used 6 cups whole wheat flour and six cups white flour and the result was still great. I was worried the texture might suffer but it was still dense (but not too dense) moist and delicious. I ended up making 5 challah loaves and 7 challah buns, which means I've got enough to last me for a good few weeks! I froze them right after they cooled but next time might try freezing them after they're braided, before they rise the second time. That way I can have really fresh challah on demand each shabbos. I also threw in some chocolate chips to a couple loaves/buns, and cinnamon sugar into a few others. They all turned out yummy.

Reviewed On: Oct. 3, 2008