Pretty good, very easy to make, the only thing I might change about it is do half brown sugar and half white sugar. Very much a brownie texture however which is amazing, definitely a keeper.

Reviewed On: Oct. 14, 2008

I was very displeased with these. I followed the recipe exactly, they were dry, so dry that the cornmeal didnt get a chance to cook properly in the center and was crunchy, way too sweet. Maybe this is a traditional hush puppy but I prefer the restaurant ones any day over these.

Reviewed On: Oct. 14, 2008

Made this exactly to the recipe, and it turned out perfectly. I did pull it off the stove about 15 minutes early, because there just wasn't any more liquid to pull out. I recommend to everyone to just invest in the apple brandy, it adds wonderful flavor. I planned on trying the other five star recipe from this site as well, but now I really don't think that's necessary. Absolutely the best apple butter I've ever had, hands down. Thank you for sharing this recipe, it is a permanent addition to my recipe box.

Reviewed On: Oct. 2, 2008