We do something like this every year for Christmas Eve so we don't have to cook huge amounts of food. We mix ranch dressing and cream cheese (leave out the mayo). You can put it on any kind of toasted bread.

Reviewed On: Dec. 5, 2009

I blame myself for the fact that I had a hard time making these crepes as thin as I wanted them. Next time I will try the suggestion of adding a bit more milk. I think the flavor of the crepes is really up to the quality of beer you use. I made nutella crepes with Newcastle Brown Ale as my chosen beer, and the flavors complimented each other so well! The beer was NOT overwhelming by any means, but then again, I am a beer drinker. My dad loves Nutella crepes, and I'll be glad to include him on this idea of adding beer to the batter. Can't wait for him to try it!

Reviewed On: Jun. 29, 2009

This is a fantastic recipe. I used spaghetti noodles because that was all I had, and it was still delicious (although I'm sure rice noodles would be the best). I used organic peanut butter (you know, with ingredients of just "peanuts" and "salt"), which I think added to it. I also substituted veggie broth for the chicken broth, as I am a vegetarian. I will have to try it with some veggies, pineapple chunks, and coconut milk next time... Overall, I was very impressed! Thanks!

Reviewed On: Apr. 19, 2009