a culinary artist with a thirst for knowledge new ways to do old dishes Comfort Food Large family gatherings with unlimited amounts of food 500 guest outside on the lawn steaks, full buffet, ice cream, and concert just well planned under estimated the cook time on turkeys in an alto-sham for Thanksgiving Brunch 400 rsvp and no cooked turkey at 11:00am ( we just slid in under the radar, the members and my F&B never found out)