I wasn't sure about using sour cream, since my husband and son don't like it...but tried it anyway. Turns out, this is a family favorite! I use Ragu with roasted garlic and think that gives a nice depth to the tomato flavor.

Reviewed On: Jan. 25, 2009

I've not been very happy with the chili seasoning mixes from the grocery store and decided to give it a try from scratch. I don't like bell peppers and by son doesn't like beans, so we left these out - and our chili still turned out great! 2-3 jalapenos give you a mild chili, so add more if you want a spicier version. Freezes well and is great in Frito Pie and chili dogs. Thank you for sharing this recipe with us!

Reviewed On: Jan. 25, 2009

I used method 1 with 2 modifications - baked for 45 minutes and sprinkled with a little kosher salt prior to baking. Turned out great! I will continue to use this recipe...thanks for sharing it.

Reviewed On: Jan. 25, 2009