This was delicious! I was in a hurry and didn't read the instructions carefully and it still turned out very yummy. I also doubled the cocoa powder, I thought it was just the right amount of chocolate flavor. I ended up not making it with this recipe's frosting and a made a cream cheese frosting. Very good, will keep this in my recipe box.

Reviewed On: Mar. 9, 2009

I made it and was surprised how well it turned out given the mixed reviews. I used what I had on hand, the extra buttery grand biscuits, and cinnamon flavored apple sauce. I thought it was tasty, I baked it on a baking stone, so it wasn't soggy, but nice and crispy on the outside. Next time I make it though, I will try it with a glaze instead of topping it with sugar before hand.

Reviewed On: Oct. 3, 2008