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Apple Cinnamon Turnovers
I made it and was surprised how well it turned out given the mixed reviews. I used what I had on hand, the extra buttery grand biscuits, and cinnamon flavored apple sauce. I thought it was tasty, I baked it on a baking stone, so it wasn't soggy, but nice and crispy on the outside.
Next time I make it though, I will try it with a glaze instead of topping it with sugar before hand.
7 users found this review helpful
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Reviewed On:
Oct. 3, 2008
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