cook's profile


MissVickers
 
Home Town: Portland, Oregon, USA
Member Since: Oct. 2008
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Frying, Stir Frying, Slow Cooking, Asian, Mexican, Italian, Southern, Middle Eastern, Mediterranean, Healthy, Vegetarian, Dessert, Kids, Quick & Easy, Gourmet
Hobbies: Scrapbooking, Sewing, Gardening, Hiking/Camping, Camping, Walking, Fishing, Photography, Reading Books, Music, Genealogy, Painting/Drawing
  •    
  • Title
  • Type
  • Overall Rating
  • Member Rating
  • Buckeyes I
  • Buckeyes I  
    By: Tammy Winters
  • Kitchen Approved
  • This recipe has been rated 315 times with an average star rating of 4.6
About this Cook
Well I started helping my mom cook when I was 5 or 6. When I turned 11 I got to cook the family dinner, spaghetti. My dad's family is finally realizing that I can cook after all. I've never cooked like they do. Know they just keep saying "this is so good, who tought you to cook after all this time" I just smile and say "I've been cooking like this since the beginning"
My favorite things to cook
Old Fashioned Cheesecake with a Key West Lime Sauce, Corn Chowder, Mushroom Cream Soup
My favorite family cooking traditions
A cookie recipe that has been handed down for like 6 or 7 generations.
My cooking triumphs
Making one of my favorite Cheesecakes dietetic safe so my grandmother could have some too.
My cooking tragedies
Trying to make my mom's cookie recipe, she's even watched me do it, making sure I am doing it right, and they sill turn out horrible tasting.
Recipe Reviews 1 review
Southern Fried Cabbage
I have a pork allergy so I used beef instead. It turned out fabulous! We will defiantly be having this again.

1 user found this review helpful
Reviewed On: Mar. 20, 2009
 
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