cook's profile


motty
 
Home Town: Vernal, Utah, USA
Living In: Salt Lake City, Utah, USA
Member Since: Sep. 2008
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Slow Cooking, Mexican, Indian, Italian, Middle Eastern, Mediterranean, Healthy, Dessert, Kids, Quick & Easy
Hobbies: Quilting, Hiking/Camping, Fishing, Reading Books, Music
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About this Cook
My favorite family cooking traditions
After I got married and had to share holidays with different families, we would have a taco night the day before Thanksgiving with whichever family we weren't staying with that year. Every Christmas morning, my mom would wake up a little earlier than everyone else and set out the Rhodes roles in a Christmas tree shape. While we opened presents, the roles would rise. After, she would put them in the oven and bake them, then pour icing over the top and garnish with gum drops.
Recipe Reviews 13 reviews
Shrimp Fried Rice II
The only thing I think it needed more of was shrimp and a little less soy sauce and no salt. Otherwise, it was great!

0 users found this review helpful
Reviewed On: Oct. 11, 2009
Grandma's Harvard Beets
I love this recipe. Just make sure you start it ahead of time because it is a little time consuming. But the vinegar adds just the right tang to beets.

1 user found this review helpful
Reviewed On: Oct. 11, 2009
Gravy Baked Pork Chops
I hate cooking pork because I always let it dry out, but this recipe keeps everything moist. I made it exactly to recipe the first time, and the gravy was a little bland. The second time around, I added a little parsley, onion powder, and garlic powder to the gravy. I also omitted the water and added only a splash of the milk, which it doesn't really need. It thins out in the oven. Much better!

1 user found this review helpful
Reviewed On: Oct. 11, 2009
 
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