Throw out the sandwich maker! I love the simplicity of this sandwich and it's so infinitely versatile as you can sub in and out ingredients as to what's on hand. I never made toasted sandwiches because it was always a hassle to pull out the sandwich maker and this method is so easy, quick and less clean up. Bonza!

Reviewed On: May 24, 2009

Lovely! I thought it was missing something so I added crushed garlic and that rounded it out nicely. DO taste your sauce before adding your prawns or other seafood. If it tastes like flour it means that the flour wasn't cooked off with the butter before the milk was added. Throw it out and go again, the temperatures of the mix once the milk is added are not high enough to cook the flour. What I prefer to do is to melt the butter first and then add the flour - equal parts butter to flour by weight. Cooked off properly, this will not taste like flour.

Reviewed On: Jan. 25, 2009