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Picante Chicken
I mixed store bought salsa with homemade salsa which had a nice kick. I grilled slices of polenta instead of rice. I made a side dish of frozen stir fried colored peppers and onions which I bought in the freezer section of the grocery store. I layered it on the plate with a slice of polenta, a cut piece of chicken, a spoonful of peppers, and more sauce from the chicken dish and then a sprinkle of parmesan cheese. It was amazing.
6 users found this review helpful
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Reviewed On:
Sep. 30, 2008
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