I didn't have carrots in the house but I thought this sounded so good I made it anyway! I did tweek the recipe a little. Doubled the potatoes, carmelized a whole small onion and added some garlic at the end. I also add chicken broth granules to my potato water (save it when you drain for thinning if potatoes are too thick). I didn't double the sour cream,just added to taste, but it and the carmelized onion really make this dish. We loved it! Thanks for a great idea!

Reviewed On: Jul. 1, 2009

My husband and I loved this dish! I prepared just as written except I used a box of frozen spinach (defrosted in the micro and squeezed out liquid). Delicious!

Reviewed On: Oct. 15, 2008