We loved this. I took a few other reviewers' tips and made slight changes, but for the most part, made as listed. Added 1/2 large onion to the mix & 4 garlic cloves. Added about 1 tsp pepper instead of 1/4 t tsp. Added about 1 T worcestershire sauce. Made into 2 loafs, 1 with ketchup, 1 with BBQ sauce; both came out tasty. Served with mashed potatos. Very moist. Lighter than beef meatloaf, but really tasty & who can resist all that cheese?

Reviewed On: Sep. 16, 2009

Very good. I thought after reading the other reviews that this would be too sweet. It was actually perfect; the onions absorb a lot of the sweetness & make a wonderful sauce. I doubled the recipe because I had a larger pork roast; would definated increase the sauce when following this recipe for the size roast listed. I added extra garlic flakes and season-all salt. Also sliced up about 6 small potatos and 4 carrots and threw them on top. Added 1 additional onion. If you're planning to make this a meal, definately add the extra veggies. Served with biscuits. Flavor, particularly of the sauce is good, and not overwhelming.

Reviewed On: Sep. 4, 2009

We loved this. I think this is our new favorite way to do chicken breasts. The recipe didnt look 5 stars, but it is. Did mostly the same as listed, except a few modifications. added dried garlic flakes instead of the powder, few more bread crumbs & butter, 1 more egg, added another 1/2 lb mushrooms as we are huge mushroom fans, extra parsley, used plenty of fresh grated parmesan (1/2 c is nowhere near enough). Baked covered loosely with foil until the last 15 min or so. This baked up VERY moist; many of these chicken breast bakes do not.This recipe is delicious :)

Reviewed On: Sep. 2, 2009