These were absolutely wonderful! I took FLEUR-DE-LYS's advice and changed the sugar to 3/4 cup, added 1/2 tsp vanilla and a little more than a pinch of cinnamon and they turned out wonderfully! They were subtly sweet, but not overly so. Also I kicked the temperature down to 325 as ORF2B and baked for 30 mins even and they were ready on the dot. I also added a few chopped walnuts to the top of the muffins before baking for texture and looks. Thank you to Sarah, as well as the reviewers. Perfection!

Reviewed On: Sep. 29, 2009

These were absolutely awesome! A huge hit around the house, and I can't wait to make more. I took the recommendations of the reviewers and added sugar to the mixture. About 1/2c. of sugar does the trick, and it's sweet and perfect. I didn't see any need to add pumpkin pie spice as I already had it. To me this is more of a harvest breakfast 'coffee cake' type recipe, so the spice didn't seem to fit in. But I highly recommend this recipe. I'm making some for Thanksgiving breakfast for my relatives. I'll let you know how it comes out. ;)

Reviewed On: Sep. 29, 2009