Laughingheart Recipe Reviewed - Community

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Quick Chicken with Asparagus and Provolone

Reviewed: May 23, 2009

Wow, when I took the lid off the skillet and all that provolone was melted over the chicken and aspagus, I got an ooooo and and an awh. Well recieved dinner, will make again. Super cheesy and great flavor.

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Aaron's Missouri Burger

Reviewed: May 23, 2009

Different, yes. Sweet not our taste. Maybe a hot cheese would counteract the super sweetness of the meat or possibly onion rolls for the buns. Not requested again.

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Stuffed and Wrapped Chicken Breast

Reviewed: May 23, 2009

Big hit here. The double meat action really excited my boyfriend. However, I think pounding out the chicken a little would have made the rolling part a little easier, or I just had fat little chicken breasts. Very tasty, will make again.

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Meatloaf Muffins

Reviewed: May 23, 2009

Wonderful flavor..easy recipe all from a can of soup, imagine that. Even ALPHABET vegatable soup works, just mix in the noodles well and no one can tell..ha ha ha

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Creamed Turkey with Bow Ties

Reviewed: Dec. 9, 2008

YUMMMY!!!!! Wow, what a great way to use up some left over Thanksgiving turkey. The first time I made it, I tossed about 1/2 cup of frozen peas, some grated parm, and altered it to include 2 cans of c of m soup instead of 1. My boyfriend asked for it again the first week of December. The second time I made it with 2 small spanish yellow onions instead of the green onions. The green onions were better and more colorful. Over all this is a staple and on the rotation at our house. He is a very hard critic to please, so check this out... it is worth it. Great recipe!

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