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DeeAnn's Cheesy Bacon Cabbage

Reviewed: Nov. 2, 2009

I always cook my cabbage dish using bacon and onions...but I must say this recipe is far better. The cheese takes it over the top. One word for this recipe: EXCELLENT.

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Great recipe. I doubled the recipe since I was cooking more chicken and it was really good. I did however forget to put in the seasoned salt..I put regular salt in before I realized my error. But was super good anyway. Way to go cassjw

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Macaroni and Cheese V

Reviewed: Aug. 6, 2009

I am really a mac & cheese fan and wanted to try something a little different. Should have stuck to the old recipe I have. Actually I think boxed mac/cheese (not the one's with the powdered cheese) is better than this recipe. I made the recipe as given and my family didn't enjoy it. Sorry

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Fig Cake I

Reviewed: Jul. 14, 2009

A very good cake. We have fig trees so I am interested in trying new recipes to use them. I did however make the mistake of putting bought cream cheese frosting on it. I like (homemade) cream cheese frosting on carrot and spice cake and since this was similar I though it would work. But sometimes being lazy doesn't work. I will try the frosting recipe given if I make it again. My husband said the cake was good - he did not like the frosting tho.

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Berdean's Cube Steak

Reviewed: Jul. 11, 2009

Tender (course I always use tenderized meat), but a quick and easy way to make smothered steak. Nothing really fancy, but a hearty meal. Will make it again sometime.

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Mom's Chocolate Meringue Pie

Reviewed: Jun. 18, 2009

Good recipe. Make sure to add additional corn starch to your pie or else it will be to runny.

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Buttermilk Pound Cake I

Reviewed: Jun. 2, 2009

Delicious cake and so easy to make. I baked mine at 350 degrees for approx. 45 minutes. It came out moist. I would not change the recipe as we thought it very good. Served it with fresh strawberries and a dollop of cool whip...Although it would be great with out the additional garnishes.

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Famous Pork Chops

Reviewed: May 31, 2009

Not the greatest chops I have eaten! My husband did not like them. He said there was "nothing special" about them. I used lean chops and they cooked fine and were not mushy or dried out as some have experienced. I used Pam instead of the butter tho. Felt the butter would be to much and I did not want my chops cooking in any extra fat. I don't think I will be making this recipe again.

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Army SOS Creamed Ground Beef

Reviewed: May 27, 2009

Quick and easy to make, but I would rate it as being OK. Nothing really special about it. The taste was OK and the texture fine..it just wasn't a big hit around here. My husband being ex-military wasn't that impressed, and he always talked about this dish before. I did add onions and garlic to mine. No one wanted seconds and some did not even finish their first helping.

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Herb Roasted Pork Loin and Potatoes

Reviewed: May 13, 2009

I made this recipe exactly as given only I cooked mine in a slow cooker. The roast was so moist and tender, but did not have alot of flavor. I added exactly the amount of ingredents called for in the recipe and my roast was slightly smaller than the one called for in the recipe. The potatoes were good tho. My husband asked "did you season it"? My anticipation was great, so I was a little disappointed in it. My son (a great cook) said I should have added Kosher salt instead of regular and that would bring out the flavor more?

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Enchilada Casserole III

Reviewed: Feb. 5, 2009

I thought this recipe was very good. My husband on the otherhand said it did not have much taste. Maybe I should have served it with salsa and sour cream. I did make spanish rice and a tossed salad. I think I will make this again tho.

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Golden Pork Chops

Reviewed: Nov. 4, 2008

I made this just as the recipe instructed and it just did not appeal to my family. It was a disappointment as I was looking for some new way for pork chops.

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Gramma's Apple Bread Pudding

Reviewed: Nov. 4, 2008

Excellent...Made just as recipe called for and it was a great hit. A 5 star rate and a new family recipe. Thanks

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Easy Pasta Fagioli

Reviewed: Oct. 21, 2008

My husband is not a lover of Italian dishes, but said "this is really good". A five star and a keeper recipe for us. I used much more garlic than called for. I used the minced garlic. I doubled the recipe and added one pound of cooked ground beef. Served with a salad and bread. Delicious meal.

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Southern Seafood Gumbo

Reviewed: Oct. 13, 2008

It was easy to make and had a good flavor.

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Slower Cooker Meatloaf

Reviewed: Oct. 7, 2008

Excellent meat loaf. My husband is not a meat loaf fan, but he actually said it had a great flavor. I read the reviews and added mushroom soup, 1 whole package of dry onion soup, 1 cup Italian bread crumbs, and a little extra ketchup on the top. One suggestion was to put 1 1/2 cups brown sugar on top. I did this BUT it was far to much. Made the meatloaf much to sweet. Next time will add only about 1/2 cup. A keeper recipe for us. It cooked in approx 4 hours in my slow cooker.

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Chicken Noodle Casserole I

Reviewed: Oct. 2, 2008

I read several pages of reviews before I tried this recipe. Taking the advise of many, I added onion, celery, mushrooms and cheese. The recipe was a disappointment. Given the opportunity of taking left over chicken casserole in my husbands lunch or cold bologna..he chose the bologna. This is not a keeper at my house.

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