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Caramel Apple Bars II
This was delicious! We ate it however as more of a crisp. I did add more apples like others had said and sprinkled the apples with some white sugar and cinnamon. Also, did layer about 2/3 of the crust mixture on the bottom and then the rest on top with a little white sugar sprinkled on the top. Will definitely make this again, very yummy!
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Reviewed On:
Oct. 1, 2008
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