My daughter requested a creamy chicken pasta dish for her birthday party and I picked this for something different. I doubled the ingredients (for more people) and I tripled the milk and cheese for volume and added spices for flavor (based on other reviewers comments). The cream cheese and red pepper created a creamy delicious flavor. It was a big hit and we'll be having this again.

Reviewed On: Feb. 21, 2009

I separated the eggs and beat the whites as has been suggested. It made all the difference in a perfect coating.

Reviewed On: Nov. 20, 2008