cook's profile


jcole
 
Living In: Metropolis, Illinois, USA
Member Since: Oct. 2008
Cooking Level: Expert
Cooking Interests: Baking, Frying, Stir Frying, Slow Cooking, Mexican, Italian, Southern, Dessert, Quick & Easy, Gourmet
Hobbies: Sewing, Gardening, Walking, Photography, Reading Books, Music, Wine Tasting
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My Younger days
Jcole
Recipe Reviews 1 review
Buttermilk Corn Bread
This is the recipes Ive been looking for, and it was great. I followed the recipe as is except I replaced the vegetable oil for butter and I didn't put the baking soda in the mix only the baking powder, and I let the mix set for about 10 to 15 minutes before pour into a hot bacon greased iron skillet.I also like this recipe because it tasted more like the cornbread mom use to make and it's ideal for just two people. Thank a lot well. Will be make this again my husband love it too.

6 users found this review helpful
Reviewed On: Dec. 7, 2008
 
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