This is a great recipe! It was a little difficult for a fairly inexperienced cook. I took me two tries to get it right. The first time it got chunky, even with "tempering" the eggs. The next time I did it I didn't cook it as long and it turned out really well. I tried the recipe called "Amazingly Good Eggnog" last year because it was rated so highly, but it didn't taste much like eggnog to me and others at the party, and it didn't get consumed. This one was a hit! I did add more alcohol (rum and brandy); made the party a little happier ;)

Reviewed On: Dec. 20, 2008

I made this for a party I was having and some people liked it and some didn't. I had a lot left over at the end of the night. I didn't really like the flavor much; not very "egg-nog-y." I tried another recipe later and I liked it much more.

Reviewed On: Dec. 20, 2008

I love this recipe, and so does everyone I make it for! I crave it.

Reviewed On: Oct. 1, 2008