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Old Fashioned Pineapple Upside-Down Cake
Big hit at my house! I did follow the recipe which was different... added a little extra pineapple juice to the batter as reviewers suggested and I always swap oil (or in this case the tbsp of melted butter for the batter) for applesauce... it reallly adds moisture to cakes. Everything came out great.. thanks for sharing an old recipe!!
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Reviewed On:
Feb. 18, 2009
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